Predominantly grown in the desert areas, and seldom cultivated as a crop, kachri is a variety of cucumber with a brownish-yellow tint and resembles a small melon. “Kachri is initially bitter, but sweetens to have a sour, melon-like taste as it ripens.
Predominantly grown in the desert areas, and seldom cultivated as a crop, kachri is a variety of cucumber with a brownish-yellow tint and resembles a small melon. “Kachri is initially bitter, but sweetens to have a sour, melon-like taste as it ripens.
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